Crew members work in fast food restaurants where they take care of the end-to-end ordering process, from asking customers about their orders to processing payment and preparing the requested food. For faster turnaround times, it’s common for crew members to work together as a team for each customer transaction and divide tasks among themselves. Task rotation happens regularly, so crew members experience several workstations, such as the front counter, drive-through, and kitchen. Compliance is a major aspect of the job, as they must ensure the cleanliness of the entire restaurant and follow safety requirements and official procedures. Most crew members work part time, staying on their feet for long periods. Shifts depend on the restaurant’s opening hours, with overtime likely during lunch or other crowded periods.